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Apple Crumb Pie Recipe

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - 9-inch pastry shell, unbaked, chilled
  • 6 cups - apples, sliced, peeled
  • 1/2 cups - granulated sugar
  • 1 teaspoons - ground cinnamon
  • Crumb Topping
  • 1 cups - flour
  • 1/2 cups - brown sugar, firmly packed
  • 1/8 teaspoons - salt
  • 1/2 cups - butter, softened, sliced
  • Directions:

    For pie - combine apples with sugar and cinnamon and mix gently to cover apples well. Place chilled pie crust into pie pan, pressed firmly to bottom and edges, and pinch (or flute) edges around top edge for decoration. Pour apple mixture into chilled crust.
    For crumb topping: combine flour, brown sugar, salt and butter; blend with pastry blender or crumble with fingers until mixture is blended well and is coarse.
    Sprinkle crumb topping over apples. Bake at 375 degrees F until apples are tender and topping is lightly browned, about 50 minutes.
    Serve with vanilla ice cream for an especially tasty treat!

    Brief Description

    A cinnamon and apple filled pie topped with brown sugar crumb topping. Delish!

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 50 min

    Posted By:


    Posted On:

    November 27, 2012

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    1. my div says:

      […] Apple Crumb Pie – only 3 ingredients needed for the filling, and only 4 ingredients in the topping; keeping […]

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