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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 sticks - margarine
  • 1/2 cups - brown sugar
  • 1/2 cups - sugar
  • 1 cups - oats
  • 1/2 cups - flour
  • 2 tablespoons - cream or milk
  • 3 - apples
  • Directions:

    Arrange sliced apples in 8-inch square pan. Sprinkle with sugar and cinnamon to flavor. Melt margarine in small saucepan. Stir into margarine the brown sugar, sugar, oatmeal, flour and cream or milk until ingredients are combined thoroughly. Pour over apples. Bake at 350 degrees Fahrenheit for 45 minutes or until topping is lightly browned. Serve warm with scoop of vanilla ice cream or a splash of cold milk.

    Brief Description

    A sweet and delightfully simple apple dessert with an oatmeal crisp topping.

    Main Ingredient:

    apples

    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:

    mcarr

    Posted On:

    March 4, 2012

    Print Recipe

    Trackbacks

    1. my div says:

      […] Mushrom, Lemon, Shrimp and Rice served with Greek Salad and a light Apple Crisp for […]

    2. my div says:

      […] Scoop this topping onto the apples in the baking dish (it may not completely cover all the slices).  Bake in a 350 degrees F oven for 45 minutes or until topping is lightly browned.  Serve warm with some ice cream or cold milk and enjoy!  (See entire detailed, printable apple crisp recipe.) […]

    3. my div says:

      […] Apple Crisp […]

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