Apple Cinnamon Wrap & Roll Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - Non-stick cooking spray
  • 3 tablespoons - Sugar
  • 1 teaspoons - Cinnamon
  • 2 - Apples
  • 4 tablespoons - Low-fat vanilla yogurt
  • 4 - 6-inch crepes
  • Directions:

    Wash your hands and clean your cooking area. Mix sugar and cinnamon in a small bowl. Wash and chop apples. Place in a medium bowl. Add yogurt to apples, stirring to combine. Lay crepe flat on a plate. Lightly spray top side with non-stick cooking spray. Sprinkle with a spoonful of cinnamon sugar. Flip crepe so unsprayed side is up. Using 1/4 of the apple mixture fill half of the crepe, folding the other half over mixture. Heat non-stick cooking spray in frying pan on medium heat. Place folded crepe in pan and cook about 1minute or until lightly browned. Flip to cook second side (if pan starts to smoke, remove from burner for a minute, then continue). Remove from pan and cut in half. Repeat with remaining crepes.

    Brief Description

    Roundup 2010 State Contest

    Main Ingredient:


    Category:  Snacks

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    August 27, 2018

    Print Recipe

    Speak Your Mind