Apple Cinnamon Swirl Bread Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - yeast
  • 1 1/4 cups - warm water
  • 1 - egg
  • 1 boxes - white cake mix
  • 1 teaspoons - salt
  • 3 1/2 cups - flour
  • 2 1/2 cups - apples, peeled, diced finely
  • 1/3 cups - sugar
  • 4 tablespoons - melted butter
  • - cinnamon
  • Directions:

    Dissolve yeast in warm water. Add egg, cake mix, salt, and flour; mix thoroughly until dough is smooth.

    Cover and let dough rise until double (about 1 hour).

    Combine chopped apples with sugar in a small bowl.

    Roll dough out to 1/4 inch thickness on floured surface. Spread with melted butter; cover with apple mixture and sprinkle with cinnamon.

    Roll up as a jelly roll and place in greased loaf pan. Cover and let rise again for 30 minutes.

    Bake at 325 degrees F for 55-60 minutes, lightly covering top with a piece of aluminum foil after 35 minutes to keep top from browning too much.

    Brush top with melted butter (if desired) and allow to cool.

    Brief Description

    Boxed cake mix makes this bread sweet and the apples and cinnamon are the perfect complement.

    Main Ingredient:


    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 1 hour(s) 50 min
    Cook Time: 1 hour(s)


    adapted from

    Posted By:


    Posted On:

    October 25, 2013

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