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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 5 1/2 cups - chopped cored cooking apples
  • 1/2 cups - unsweetened dried cherries
  • 1 cups - packed brown sugar
  • 1/2 teaspoons - ground cinnamon
  • 1 cups - regular rolled oats
  • 1/4 cups - all-purpose flour
  • 1/2 cups - cold butter, cut up
  • 1/2 cups - chopped almonds
  • Dalgona Topping (optional)
  • 1 tablespoons - instant coffee crystals
  • 1 tablespoons - sugar
  • 1 tablespoons - boiling water
  • Toppings
  • - sweetened whipped cream
  • - caramel sauce, optional
  • Directions:

    Preheat oven to 350 degrees F. Place six 10-to-12-oz. ovenproof mugs on a rimmed baking sheet.

    Stir together apples, cherries, 1/4 cup of the brown sugar, and the cinnamon in a bowl. Spoon into mugs.

    In another bowl, stir together oats, the remaining 3/4 cup brown sugar, and the flour. Cut in butter until mixture resembles coarse crumbs. Stir in almonds. Divide among mugs.

    Bake 40 minutes or until topping is golden and fruit is bubbly. Let stand 20 minutes before serving.

    For dalgona topping, in a small bowl stir together instant coffee, sugar and boiling water. Beat with a mixer on high until light in color and soft peaks form (tips curl). Spoon onto crisps with a spoonful of whipped cream and swirl together.

    If desired, drizzle with caramel sauce.

    Brief Description

    Apples and dried cherries baked into a lovely fall crisp.

    Main Ingredient:

    apples

    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min

    Source

    Magnolia magazine

    Posted By:

    mcarr

    Posted On:

    September 27, 2021

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