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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 tablespoons - butter, softened
  • 1 cups - sugar
  • 1 - egg
  • 1 teaspoons - vanilla extract
  • 1 cups - all-purpose flour
  • 1 teaspoons - baking soda
  • 1/2 teaspoons - salt
  • 1/2 teaspoons - ground cinnamon
  • 1/2 teaspoons - ground nutmeg
  • 3 cups - diced peeled apples
  • 1/4 cups - chopped nuts
  • - whipped cream or ice cream, optional
  • Directions:

    In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt cinnamon and nutmeg; add to creamed mixture (batter will be thick). Stir in apples and nuts.

    Spread into a greased 8-inch square baking dish. Bake at 350 for 35-45 minutes or until a toothpick inserted near the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream, if desired.

    Brief Description

    Every bite is packed with tender and juicy apples.

    Main Ingredient:

    Apples

    Category:  Cakes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 35 min

    Notes

    Whipped cream or ice cream are optional on top.

    Source

    The Taste of Home Baking Book, 2007

    Posted By:

    mcarr

    Posted On:

    February 26, 2012

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