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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - apples, peeled, chopped in small pieces
  • 1 1/2 cups - unbleached flour
  • 1 1/2 cups - whole wheat flour
  • 1 cups - white sugar
  • 1 cups - brown sugar
  • 1 teaspoons - baking soda
  • 1 teaspoons - salt
  • 1 cups - canola oil
  • 3 - eggs, beaten
  • 2 teaspoons - cinnamon
  • 1/4 cups - water, if needed
  • Directions:

    1. Preheat oven to 350 degrees F. Prepare 2 loaf pans (9 x 5) with cooking spray.

    2. Mix flour, baking soda, salt, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. If the batter seems a little dry, add the 1/4 cup water. Evenly divide mixture between prepared loaf pans. Pans should be about halfway full.

    3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

    Serve with butter; but it's just as yummy all by itself.

    Brief Description

    This quick bread is chock full of chopped apples.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    January 12, 2014

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