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Prep Time: 15 min
Cook Time: 30 min
Number of Servings: 16
Brief Description
Vinegar is the key ingredient in the tart, refreshing beverages known as shrubs.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Make the concentrate: Bring 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries, 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar, and 1/4 cup sugar to a boil in a medium saucepan over medium heat; remove from heat. Steep for 30 minutes for berries to release their juices. Strain through a fine-mesh sieve into a glass jar, pressing on solids to extract as much liquid as possible. Cover; chill until cold. DO AHEAD: Concentrate can be made 3 days ahead. Keep chilled.
For 1 serving, fill a 12-ounces glass with ice; add 2 tablespoons concentrate. Top with 1/3 cup club soda. Gently stir to blend.
Brief Description
Vinegar is the key ingredient in the tart, refreshing beverages known as shrubs.
Main Ingredient:
apple cider vinegar, berries
Category: Non-Alcoholic
Cuisine: American
Prep Time: 15 min
Cook Time: 30 min
Notes
Makes 2 cups concentrate for 16 servings, 1 serving contains:
Calories (kcal) 15
Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Carbohydrates (g) 5
Dietary Fiber (g) 1
Total Sugars (g) 4
Protein (g) 0
Sodium (mg) 420
Source
Bon Appetit Dec 2012
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