Apple-Berry Shrub Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pints - fresh or frozen, thawed raspberries, blueberries, and/or blackberries
  • 1 1/2 cups - organic raw unfiltered apple cider vinegar
  • 1/4 cups - sugar
  • 5 1/3 cups - club soda
  • Directions:

    Make the concentrate: Bring 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries, 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar, and 1/4 cup sugar to a boil in a medium saucepan over medium heat; remove from heat. Steep for 30 minutes for berries to release their juices. Strain through a fine-mesh sieve into a glass jar, pressing on solids to extract as much liquid as possible. Cover; chill until cold. DO AHEAD: Concentrate can be made 3 days ahead. Keep chilled.

    For 1 serving, fill a 12-ounces glass with ice; add 2 tablespoons concentrate. Top with 1/3 cup club soda. Gently stir to blend.

    Brief Description

    Vinegar is the key ingredient in the tart, refreshing beverages known as shrubs.

    Main Ingredient:

    apple cider vinegar, berries

    Category:  Non-Alcoholic

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min

    Notes

    Makes 2 cups concentrate for 16 servings, 1 serving contains:
    Calories (kcal) 15
    Fat (g) 0
    Saturated Fat (g) 0
    Cholesterol (mg) 0
    Carbohydrates (g) 5
    Dietary Fiber (g) 1
    Total Sugars (g) 4
    Protein (g) 0
    Sodium (mg) 420

    Source

    Bon Appetit Dec 2012

    Posted By:

    ecarr

    Posted On:

    January 1, 2013

    Print Recipe

    Speak Your Mind

    *