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  • 1 packages - Arugula Salad
  • 6 - apples, any variety
  • - crumbled blue cheese
  • - sliced almonds or walnuts, toasted
  • - lime
  • Dressing
  • 1/2 cups - pomegranate juice (100%)
  • 1 tablespoons - Dijon mustard
  • 1 tablespoons - honey
  • 3/8 cups - olive oil, or a little more or less, to taste
  • Directions:

    Wash, dry and pinch off long stems of arugula into a large bowl.

    Combine dressing ingredients well with a whisk or in a shaker. Dress the lettuce and set aside.

    Cut apples into bite-sized pieces (with skin). Squeeze fresh lime juice over apples and toss well to keep them from turning brown.

    Toast almonds or walnuts until lightly brown.

    Add apples to arugula and then top with blue cheese and nuts.

    Brief Description

    Arugula, apples, blue cheese and walnuts served with a homemade pomegranate Dijon dressing.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 5 min


    This is a favorite especially in the fall and winter when apples are in season and perfect. I love the arugula peppery taste with the sweet-tart apples, but any leafy lettuce can be used.


    Leslie Weehunt

    Posted By:


    Posted On:

    September 28, 2017

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