Apple and Sage Pork Chops Tell a Friend

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  • 1 1/2 teaspoons - rubbed sage
  • 1 teaspoons - minced garlic
  • 1 teaspoons - thyme
  • 1/2 teaspoons - ground allspice
  • 1/2 teaspoons - paprika
  • 1 tablespoons - all-purpose flour
  • 1 teaspoons - salt
  • 4 - boneless pork chops, 1 inch thick
  • 2 tablespoons - olive oil
  • 1 - medium onion, thinly sliced
  • 2 - red apples, thinly sliced
  • 1/2 cups - apple juice
  • 1 tablespoons - brown sugar
  • Directions:

    Mix flour, all of the Spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

    Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

    Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

    Brief Description

    Apple and pork chops are enhanced by sage in this family favorite dish.

    Main Ingredient:

    Pork Chops

    Category:  Pork

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min



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    Posted On:

    November 2, 2013

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