Anthony Family Favorite Baked Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - 6-oz. Hunt's tomato paste
  • 1/2 cups - Red wine, *Reunite Lambrusco is used by Anthony
  • 2 cans - 14.5-oz Hunt's petite diced tomatoes
  • 1 cans - 15-oz. Hunt's tomato sauce
  • 2 teaspoons - Mediterranean dried oregano
  • 1 teaspoons - Dried basil
  • 1 teaspoons - Ground cinnamon
  • 8 whole - Bone-in chicken thighs , See note below
  • 2 cans - 14.65-oz. cans quartered Artichoke hearts, Drained
  • 2 jars - 14.4-oz. jars HEB salad-cut hearts of palm, Drained
  • Directions:

    1. Heat oven to 350. Dissolve tomato paste in wine. In a bowl, blend tomato paste mixture, diced tomatoes, tomato sauce, oregano, basil an cinnamon.
    2. Place chicken thighs in 9X13 glass casserole dish. Place artichoke hearts and hearts of palm in and around the thighs and spoon the sauce over it.
    3. Cover with foil and bake for 45 min. Remove foil and bake 30 min. more.

    Brief Description

    This recipe is from Chrissy Anthony, of the Anthony family who own several restaurants in San Antonio, Texas. It is a family favorite.

    Main Ingredient:

    Chicken thighs

    Category:  Poultry

    Cuisine:  American


    *NOTE: Fish can be substituted for chicken; baking time will be less.


    Anthony Family/SA Express-News

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    Posted On:

    January 14, 2013

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