Nanny’s Chocolate Pie – 1999 Tell a Friend

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Nanny’s Chocolate Pie – 1999 1 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3/4 cups - sugar
  • 1 1/2 cups - canned milk, 1 can
  • 3 tablespoons - plain flour
  • 4 tablespoons - cocoa powder
  • 1/2 sticks - butter, 4 tablespoons
  • 3 - eggs
  • 1 teaspoons - vanilla
  • Directions:

    Mix all of the ingredients in a double boiler and heat to medium heat (or use low heat if not using a double boiler, so the mixture will not curdle -- if it does become lumpy, strain). Stir (continually if you do not use a double boiler) until mixture thickens (might take 20 minutes or so). Allow to cool and serve the mixture as pudding, or pour the heated mixture into a prepared pie shell and bake about 15 minutes at 350 degrees F. Top with whipped topping after it has cooled completely or top with meringue (see Nanny's Lemon Meringue Pie recipe for meringue directions).

    Brief Description

    Delicious chocolate pie made from scratch.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 45 min


    Very easy, but it takes a while to cook slowly so it is not lumpy.


    Annie Laura

    Posted By:


    Posted On:

    May 7, 2013

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