Angel Lush with Pineapple Tell a Friend

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  • 20 ounces - crushed pineapple, undrained
  • 1 packages - vanilla instant pudding
  • 1 cups - whipped topping, thawed
  • 1 packages - round angel food cake , cut into 3 layers
  • - seasonal berries, strawberries, blackberries, blueberries
  • Directions:

    Mix pineapple and dry pudding mix in med. bowl. Gently stir in whipped topping. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. Refrigerate 1 hr. or until ready to serve. Garnish with seasonal berries.

    Category:  Cakes

    Cuisine:  American

    Prep Time: 15 min



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    Posted On:

    July 13, 2020

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