Andouille Artichoke and Spinach Dip Tell a Friend

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Andouille Artichoke and Spinach Dip 2 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - frozen chopped spinach, 10 oz.
  • 2 cans - artichoke hearts, 13.75 ounces
  • 1 pounds - ground Andouille sausage
  • 1/2 cups - mayonnaise
  • 1/2 cups - cream cheese
  • 2 tablespoons - creole or Dijon mustard
  • 1 cups - freshly grated Parmesan
  • 1 cups - grated pepper jack cheese
  • Directions:

    Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
    Spray medium size sauté pan with nonstick spray, over medium heat brown sausage. Drain and set aside.
    Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
    Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes or until cheese is lightly brown and melted on top.

    Brief Description

    A spicy artichoke and spinach dip with andouille sausage.

    Main Ingredient:

    andouille sausage

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 40 min


    Substitute crab meat for the andouille sausage for a less spicy version. You can make this a couple of days ahead, except don't top with grated cheeses, and store in fridge until ready to use. Remove from fridge and let come to room temp for about 45 minutes before topping with cheese and baking.


    Chef Matt "Ziggy" White

    Posted By:


    Posted On:

    October 11, 2012

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    1. Cliff Plummer says:

      I am so excited to try this. It looks delicious!

      • MC says:

        We’d love to hear what you think after you give it a try. It is amazingly scrumptious – such a wonderful blend of flavor and seasoning. Have fun!

    2. Calvin says:

      Sounds like something my dad would like, I like the addition of the sausage in this recipe

      • MC says:

        Right? The sausage does make a nice twist to what some see as a traditional warm spinach dip, and makes it a little heartier (as well as delicious!)

    3. Robin Creager says:

      This one of my favorite dips! Love this easy recipe…sharing!

    4. Starla says:

      This looks and sounds so, so good! I have always been a fan of anything with spinach and artichoke.. and the added sausage sounds perfect! Pinning!

    5. Wendy Clark says:

      Oh wow, this sounds really good. I think my husband would love this.

    6. Lisa Canada says:

      My daughter and I love spinach and artichoke dip. The man of the house does not. I wonder if he’d eat it if there was sausage in it? Might have to give this one a try!

    7. Kristi Friesen says:

      This sounds amazingly tasty. There is a lot of flavour going on, yum.

    8. sheila ressel says:

      Love spinach dips. Maybe with the addition of sausage I can actually get my husband to eat his spinach!

    9. Renee Rousseau says:

      Yum! I added all the ingredients to my grocery list! I can’t wait to try this recipe! Thanks for sharing.

    10. Sarah L says:

      Adding the sausage to the spinach dip is genius.

    11. Tina says:

      This sounds like an amazing dip. I want to make it for our next party.

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