Aloha Mahi-Mahi Grill Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - mahi-mahi steaks, 3/4-inch thick
  • 2 tablespoons - olive oil
  • 1 tablespoons - fresh parsley
  • 1 cloves - garlic, minced
  • 2 tablespoons - lime juice
  • 1/4 teaspoons - hot pepper sauce
  • 2 - tomatoes, chopped
  • Directions:

    Prep: Mahi-mahi has a darker band of flesh along the lateral line. This darker flesh has a more intense taste. Before cooking, you may want to remove it.

    Combine half of olive oil with parsley, garlic, juice, hot sauce and tomatoes. Marinate overnight.

    Brush fish with remaining olive oil. Preheat grill.

    Grill on fish screen on medium, 5 inches from heat for 12 minutes or until fish flakes easily, turning once.

    Serve with tomato salsa.

    Brief Description

    Grilled mahi-mahi with tomato salsa.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Caribbean

    Prep Time: 8 hour(s)
    Cook Time: 12 min


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    Posted On:

    May 26, 2020

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