Almond Lace Cookies Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 tablespoons - butter
  • 2 tablespoons - heavy cream
  • 1 tablespoons - orange liqueur or orange juice
  • 3/4 cups - whole almonds, ground medium fine
  • 1 tablespoons - all-purpose flour
  • 1/2 cups - sugar
  • Directions:

    Heat oven to 375 degrees F. Line baking sheet with parchment.

    In a small saucepan over medium heat, combine butter, cream and orange liqueur. When butter has melted, stir in remaining ingredients with wooden spoon.

    Cook until gently bubbling, 2-3 minutes. Remove from heat and keep warm.

    Place 5 half-teaspoons of batter 1-1/2 inches apart on prepared baking sheet (this is as many as you can mold while hot).

    Bake until lightly browned and crisp, 6 to 7 minutes. Remove from oven and let sit for 1 to 2 minutes.

    Working quickly, roll cookies around the handle of a wooden spoon, pressing edges together to form a cylinder. Repeat with remaining batter.

    Place cookies on wire rack to cool.

    Brief Description

    Cylinder shaped lace cookies.

    Main Ingredient:


    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 15 min


    Titus Home

    Posted By:


    Posted On:

    December 11, 2018

    Print Recipe

    Speak Your Mind