Alice Springs Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - boneless skinless chicken breasts, about 6 oz each; pounded to 1/2-inch thick
  • - Seasoning salt
  • 6 slices - bacon, cut in half
  • 1/4 cups - regular mustard
  • 1/3 cups - honey
  • 2 tablespoons - mayonnaise
  • 2 teaspoons - dried onion flakes
  • 1 cups - fresh mushrooms, sliced
  • 2 cups - Cheddar cheese, shredded
  • Directions:

    1) Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

    2) Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. Do not discard grease. Sauté chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan.

    3) In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.

    4) Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.

    Brief Description

    Chicken, bacon, and cheese all in one pan!

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American


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    Posted On:

    July 18, 2014

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