Alexis Stewart- Brown Sugar Chocolate Chip Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - unsalted butter, room temperature
  • 3 cups - packed light brown sugar, packed
  • 1 cups - granulated sugar
  • 4 whole - eggs
  • 2 teaspoons - pure vanilla extract
  • 3 1/2 cups - all-purpose flour
  • 1 1/2 teaspoons -
  • - salt
  • 2 teaspoons - baking soda
  • 1 1/2 cups - chocolate chips, mini
  • Directions:

    1. Preheat oven to 375 degrees. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
    2. Drop 2 to 3 tablespoons dough per cookie onto ungreased baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.

    Brief Description

    Think TATES chocolate chip cookies.....but better and homemade!

    Main Ingredient:

    Brown Sugar

    Category:  Desserts

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 15 min


    Use a cookie scoop (looks like a small ice-cream scoop!) They will be perfectly even in size. You can then stack them into a cute glass container! It is a great gift to give when you go to someones house! Also great for storage at your own place!

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    Posted On:

    June 3, 2018

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