Agave Pineapple Marinade and Finishing Sauce Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - C&H Organic amber agave nectar
  • 6 ounces - pineapple juice
  • 1/4 cups - soy sauce
  • 1/4 cups - teriyaki sauce
  • 1 tablespoons - apple cider vinegar
  • 3 cloves - garlic, crushed
  • 1 - scallion, finely chopped
  • Directions:

    Place all ingredients in an airtight container. Shake well to combine. Makes 2 cups. Use 1 cup for marinade and reserve 1 cup for finishing sauce.

    Finishing Sauce:
    In a small saucepan, whisk 1 teaspoon cornstarch and 1 cup reserved marinade. Bring to a boil, then simmer 5-7 minutes. Add 2 tablespoons amber agave nectar; mix well. Serve finishing sauce with your grilled dish.

    Brief Description

    A multi-use sauce perfect for marinade and a finishing sauce with favorite grilled dishes.

    Main Ingredient:

    amber agave nectar

    Cuisine:  Hawaiian

    Prep Time: 15 min
    Cook Time: 10 min


    Perfect for marinating chicken, pineapple and vegetables for chicken kebabs (marinate for 2 hours or overnight). Then after grilling, serve the finishing sauce with the kebabs.


    Posted By:


    Posted On:

    September 8, 2013

    Print Recipe

    Speak Your Mind