After Christmas Quiche Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 1/2 cups - leftover cornbread dressing (or prepared chicken stuffing mix)
  • 1 cups - chopped, cooked turkey
  • 1 cups - shredded Swiss cheese
  • 4 - eggs, beaten
  • 1 cans - 5.3 oz. evaporated milk
  • 1/8 teaspoons - white pepper
  • - tomato wedges, optional
  • - paprika, optional
  • Directions:

    Preheat oven to 350 degrees F.

    Press leftover dressing into a 9-inch pie plate, forming a crust. Bake 10 minutes at 400 degrees F.

    Combine meat and cheese. In another container combine eggs, milk and pepper. Sprinkle meat mixture into hot crust. Pour egg and milk mixture on top.

    Bake 30 to 35 minutes at 350 degrees F, or until center is set.

    Cool at least 10 minutes before serving. Garnish with tomato wedges and paprika, if desired.

    Brief Description

    Use leftover turkey, stuffing or dressing along with eggs and cheese to make this delicious quiche.

    Main Ingredient:

    cornbread dressing

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    November 15, 2018

    Print Recipe

    Speak Your Mind