6 Ingredient Slow Cooker Pot Roast Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - large red onions, or yellow onions, if you prefer
  • 1 - 3 to 4 pound chuck roast
  • 2 teaspoons - celtic sea salt
  • 3/4 teaspoons - freshly ground black pepper
  • 4 - large potatoes, cut into bite-size pieces
  • 8 - carrots, cut into 1/2-inch coins
  • Directions:

    Place the red onions on the bottom of the crock pot and top with the roast. Season with sea salt and pepper. Top meat with potatoes.

    Cook the roast on low for 6 hours. Quickly remove the lid, add the carrots, replace the lid and then cook for an additional 2 hours (I do this because we don't like soft/mushy carrots, but if you prefer, feel free to add the carrots to the crock pot along with the potatoes).

    Brief Description

    Red onions, chuck roast, potatoes, and carrots roasted in the slow cooker for a complete meal.

    Main Ingredient:

    chuck roast

    Category:  Beef

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 8 hour(s)

    Notes

    Modern Paleo diet allows for white potatoes on occasion; if you prefer to avoid them, substitute sweet potatoes, parsnips, or other root vegetables.

    Source

    Deliciously Organic

    Posted By:

    Kaysue4

    Posted On:

    February 26, 2017

    Print Recipe

    Speak Your Mind

    *