5 Minute Candied Walnuts Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - whole walnuts (without shells)
  • 1 tablespoons - unsalted butter
  • 1/4 cups - white sugar
  • 1 teaspoons - water
  • Directions:

    Prep baking sheet with waxed paper and place it right near your stove along with some tongs and/or a spatula.

    In a non-stick skillet add your sugar, butter and walnuts. Over medium heat, stir constantly, until your ingredients begin to melt and blend together.

    Right when you start seeing the caramel brown, add in your teaspoon of water.

    Nuts will be deep golden brown and sticky – Immediately transfer them to the baking sheet and separate them from sticking together.

    Allow nuts to cool for 10 minutes. Store in an airtight container.

    Brief Description

    Sweet, sticky lightly caramelized candied walnuts are tasty on their own or in dishes like salads or yogurt parfaits.

    Main Ingredient:


    Category:  Snacks

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 5 min


    Trudy Winterburn

    Posted By:


    Posted On:

    September 25, 2021

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