30 Minute Pizza Crust Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - flour, a little more or less, depending on dough consistency
  • 1 packages - RapidRise yeast
  • 1 1/2 teaspoons - sugar
  • 3/4 teaspoons - salt
  • 2/3 cups - very warm water, very warm, but NOT hot
  • 3 tablespoons - oil
  • 3/4 cups - pizza sauce
  • 1 1/2 cups - shredded mozzarella cheese
  • - other pizza toppings, as desired
  • Directions:

    1. Preheat oven to 425 degrees F. Combine half of flour with the yeast, sugar, and salt in a large bowl.

    2. Add the very warm water and the oil; mix ingredients together until well blended.

    3. Gradually add the rest of flour 1/2 cup at a time, stirring, until the dough forms a ball. Add additional flour, if needed, in order to handle dough. Spoon the dough onto a floured surface (dough will be slightly sticky).

    4. Knead the dough until it is smooth and elastic; about 4 minutes. Cover with a kitchen towel and let rest for 10 minutes.

    5. Roll out the dough; press dough into a greased pizza pan. Top with pizza sauce, cheese and toppings.

    6. Bake on the lowest rack of oven for 12-15 minutes, until the crust browns.

    Brief Description

    Make homemade pizza and be ready to eat in about 30 minutes. Who is ready for family pizza night? This recipe makes dough for 1 pizza crust.

    Main Ingredient:


    Category:  Pizza

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 15 min


    Fleischmann's advertisement

    Posted By:


    Posted On:

    December 2, 2015

    Print Recipe

    Speak Your Mind