Category: Yeast breads  /  Cuisine: American  /  Tags: Large groups

Half wheat and half white flour. Dough is refrigerated overnight before prepping and baking the next day.

Category: Yeast breads  /  Cuisine: Italian

An easy bread full of rosemary flavor!

Category: Yeast breads  /  Cuisine: American  /  Tags: Large groups

Coated with melted butter and coarse salt, these Parker House rolls are irresistible.

Category: Yeast breads  /  Cuisine: American

Dinner rolls that require no kneading, but leave time for rising.

Category: Yeast breads  /  Cuisine: Southern  /  Tags: Crockpot, Holidays, Large groups, Make-Ahead, Slow Cooker

Seasoned with apple butter, these rolls are “baked” in the slow cooker in 2 batches while you are busy with...

Category: Yeast breads  /  Cuisine: Southern  /  Tags: Holidays, Large groups, Make-Ahead, Thanksgiving

Instant potato flakes add tenderness to these rich rolls; the Herbed Lemon Butter provides the lemon and rosemary flavor after...

Category: Yeast breads  /  Cuisine: American  /  Tags: Restaurants

This copycat recipe tastes very similar to the Texas Roadhouse dinner rolls!

Category: Yeast breads  /  Cuisine: American

Lovely croissant-type roll that needs to rise twice.

Category: Yeast breads  /  Cuisine: American

If you love Pillsbury crescent rolls, but would rather have fresh homemade rolls without too much trouble – this is...

Category: Yeast breads  /  Cuisine: American  /  Tags: Holidays, Large groups, Make-Ahead, Vegetarian

Fluffy, buttery rolls; make a big batch and freeze the unbaked extras.