Recipe Category: "Vegetarian"

Asparagus and Basil “Orzotto”

Category: Vegetarian  /  Cuisine: Italian

Orzotto, made with orzo pasta instead of rice, cooks in half the time of traditional risotto.

Tortilla Lasagna with Swiss Chard

Category: Vegetarian  /  Cuisine: American  /  Tags: Vegetarian

Italy meets Mexico in this easy casserole made with corn tortillas instead of noodles.

Spinach-Mushroom Strata

Category: Vegetarian  /  Cuisine: American

This entrée can be put together a day ahead and refrigerated—just let it stand at room temperature 30 minutes before...

Mozzarella-Stuffed Arancini

Category: Vegetarian  /  Cuisine: Italian  /  Tags: Vegetarian

If you can shape a snowball, then you can make a batch of these arancini (pronounced ah-rahn-CHEE-nee)—oven-baked Italian rice balls—filled...

Truffled Wild Mushrooms over Whipped White Beans

Category: Vegetarian  /  Cuisine: American  /  Tags: Vegetarian

Truffle oil and earthy wild mushrooms turn a simple ragoût into a sublime main dish. Truffle oil is a worthwhile...

Cheesy Potatoes with Tofu and Veggies

Category: Vegetarian  /  Cuisine: American

30 minute speedy meal

Vegetarian Spinach Enchiladas

Category: Vegetarian  /  Cuisine: American  /  Tags: Gluten-Free, Heart-Healthy, Low-Cholesterol, Quick & Easy, Vegetarian

Layered enchilada dish for an easy healthy dinner in less than 45 minutes costing less than $2 per serving.

Raw, Dairy-Free Zucchini Alfredo

Category: Vegetarian  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, No-Cook, Quick & Easy

This dish tasted just like pasta Alfredo without being too heavy or rich.

Mushroom and Fontina Stuffed Potatoes

Category: Vegetarian  /  Cuisine: American  /  Tags: Gluten-Free, Vegetarian

Dress up your baked potato by filling it with sauteed mushrooms and fontina cheese.

Eggplant Parmigiana 2

Category: Vegetarian  /  Cuisine: American  /  Tags: Vegetarian

Eggplant parmigiana.