Recipe Category: "Vegetarian"

Farmers’ Market Fried Rice

Category: Vegetarian  /  Cuisine: Oriental  /  Tags: Dairy-Free, Gluten-Free, Heart-Healthy, Low-Fat, Quick & Easy, Vegetarian

Fried rice featuring Brussels sprouts and parsnips, but you can use whatever vegetables are fresh and in season; best made...

Tofu Ceviche

Category: Vegetarian  /  Cuisine: American

Tip: Add more herbs to the mix. Tossing in fresh basil and/or mint along with the cilantro will give this...

Zucchini, Black Bean and Rice Skillet

Category: Vegetarian  /  Cuisine: Southwestern  /  Tags: Gluten-Free, Low-Fat, Quick & Easy, Vegetarian

Instant rice makes this vegetarian dish very quick and easy.

Zucchini Lasagna

Category: Vegetarian  /  Cuisine: Italian

Delicious & Nutrious

Quinoa Better Burger

Category: Vegetarian  /  Cuisine: American  /  Tags: Heart-Healthy, Low-Cholesterol, Low-Fat, Vegetarian

Meatless burger full of flavor with toated pecans, mushrooms, cheddar and herbs – mixed with quinoa; holds up well for...

Crispy Portobello Cutlets with Caramelized Onions & Blue Cheese

Category: Vegetarian  /  Cuisine: American  /  Tags: Diabetic, Low-Cholesterol, Vegetarian

Vegetarian dish with breaded portobello mushroom caps stacked with onions and blue cheese.

Spaghetti Squash Lasagna with Broccolini

Category: Vegetarian  /  Cuisine: Italian  /  Tags: Gluten-Free, Quick & Easy, Vegetarian

Spaghetti squash baked in the shell with broccolini, Italian seasonings, and cheese.

Zucchini Pasta & Tomato-Pesto Sauce

Category: Vegetarian  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Quick & Easy, Vegetarian

Zucchini ribbons tossed in a pesto sauce.

Slow Cooker Black Bean Mushroom Chili

Category: Vegetarian  /  Cuisine: American  /  Tags: Crockpot, Gluten-Free, Slow Cooker

A filling and robust dish that satisfies when it’s cold outside; a healthy crockpot meal for the family.

East-West Risotto

Category: Vegetarian  /  Cuisine: American

Sushi rice is a short-grain starchy rice that works just like Italian Arborio to thicken this Asian-flavored dish.