Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
Category: Vegetarian / Cuisine: American / Tags: Family, Low-carb, Vegetarian
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi–they’ll cook through while roasting on the sheet pan...
Baked Ratatouille
Category: Vegetarian / Cuisine: Mediterranean / Tags: Family, Low-carb, Vegetarian
Serving: The recipe below makes enough for one large round baking dish. I divided my vegetables up in to one...
Frozen Stuffed Shells Crock Pot
Category: Vegetarian / Cuisine: Italian / Tags: Crockpot, Quick & Easy, Slow Cooker, Vegetarian
Frozen Stuffed Shells Crock Pot
Individual Eggplant Parms
Category: Vegetarian / Cuisine: Italian
Eggplant parmesan in individual servings.
Eggplant Parmesan
Category: Vegetarian / Cuisine: American
Eggplant Parmesan
crispy rice and egg bowl with ginger-scallion vinaigrette – smitten kitchen
Category: Vegetarian / Cuisine: American
Rice and egg bowl
Eggplant Parmesan
Category: Vegetarian / Cuisine: American / Tags: Vegetarian
Green Chile Enchiladas
Category: Vegetarian / Cuisine: Mexican / Tags: Weight Watchers
go meatless and enjoy our festive Cinco de Mayo-inspired feast
Orzo with Garlic-Ginger Spring Vegetables
Category: Vegetarian / Cuisine: American / Tags: Vegetarian
Baked Tortellini with Tomatoes and Cheese
Category: Vegetarian / Cuisine: Italian / Tags: Make-Ahead
