Category: Vegetarian  /  Cuisine: Indian

Stewed lentils and tomatoes with carrots, onion, tomatoes and seasoning.

Category: Vegetarian  /  Cuisine: American

Tofu stir fry

Category: Vegetarian  /  Cuisine: Italian  /  Tags: Dairy-Free, Family, Gluten-Free, Heart-Healthy, Kid-Friendly, Large groups, Low-Cholesterol, Low-Fat, Make-Ahead, Vegan, Vegetarian

A hearty ” bolognese” for serving with pasta or as a vegetable ragout side dish. I learned this recipe in...

Category: Vegetarian  /  Cuisine: American

Bean Stew

Category: Vegetarian  /  Cuisine: American

Category: Vegetarian  /  Cuisine: Mexican

Enchiladas made vegetarian. And yes, they’re still delicious! Just stuff them with black beans and sweet potatoes. You won’t even...

Category: Vegetarian  /  Cuisine: Indian  /  Tags: Vegetarian

Karela aloo is a combination of everything; bitter, sweet and crispy. Also known as bitter melon, this is a popular...

Category: Vegetarian  /  Cuisine: Colombian  /  Tags: Gluten-Free, Sugar-free

Easy basic pupusa recipe with infinite filling combinations

Category: Vegetarian  /  Cuisine: Indian  /  Tags: Vegetarian

Rajma is one of my favourite dishes that I decided I must share! This vegetarian recipe is made of red...

Category: Vegetarian  /  Cuisine: American  /  Tags: Make-Ahead, Vegetarian

I was given this recipe for a 1960’s party I hosted. This casserole has since become a favorite. Part of...