Recipe Category: "Vegetables"

Shredded Brussels Sprouts with Pine Nuts and Prosciutto

Category: Vegetables  /  Cuisine: Italian

Sauteed shredded brussels sprouts with prosciutto and pine nuts.

Make Ahead Squash Casserole

Category: Vegetables  /  Cuisine: American  /  Tags: Holidays, Large groups, Make-Ahead

Squash casserole that’s ideal for Christmas dinner.

Roasted Campari Tomatoes

Category: Vegetables  /  Cuisine: American

Great on pizza, in pasta, or just plain on their own! These tomatoes provide a great, concentrated tomato flavor that...

Green Fasoulia – Vegetarian Bean Stew

Category: Vegetables  /  Cuisine: Armenian

This quick and easy recipe uses Italian Romano Beans; the large flat green beans in the pods.

Vegan Potato Sauerkraut Pancakes

Category: Vegetables  /  Cuisine: American  /  Tags: Breakfast/Brunch, Quick & Easy, Vegan

These vegan Potato Sauerkraut Pancakes are a fun, delicious, crunchy and healthy spin on potato latkes. The sauerkraut adds great...

Cajun Potato Salad

Category: Vegetables  /  Cuisine: Southern  /  Tags: BBQ & Grilling, Large groups, Picnic, Potluck, Vegetarian

Potato Salad

Carciofi alla romana (artichokes with garlic and mint) Recipe

Category: Vegetables  /  Cuisine: American

Carciofi alla Romana, the traditional Roman preparation of artichokes with garlic and mint, is surprisingly simple to make. The flavors...

Fresh Corn Salad

Category: Vegetables  /  Cuisine: American