Category: Vegetable salads  /  Cuisine: American  /  Tags: Gluten-Free, Heart-Healthy, Low-carb, Quick & Easy

This arugula salad recipe makes the perfect light lunch or side dish. Fresh grapefruit and a honey-lemon vinaigrette give the...

Category: Vegetable salads  /  Cuisine: Italian  /  Tags: Family, Large groups

Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the...

Category: Vegetable salads  /  Cuisine: American  /  Tags: Picnic, Potluck

Category: Vegetable salads  /  Cuisine: American

Category: Vegetable salads  /  Cuisine: American  /  Tags: Vegetarian

Tangy, crunchy and totally summer-y!

Category: Vegetable salads  /  Cuisine: American  /  Tags: Make-Ahead, Vegetarian

Round out meals with this make-ahead salad.

Category: Vegetable salads  /  Cuisine: American  /  Tags: No-Cook

Adapted from Rococo Real Chocolate Book by Chantal Coady

Category: Vegetable salads  /  Cuisine: American

From The Olive Tap. Courtesy of Sue Hartwell.

Category: Vegetable salads  /  Cuisine: American  /  Tags: Heart-Healthy, No-Cook

From The Olive Tap

Category: Vegetable salads  /  Cuisine: American  /  Tags: Quick & Easy, Vegetarian

Cabbage Salad with asian spice. Use as a salad side dish, or as a component in other hot or cold...