Category: Vegetables  /  Cuisine: Southern  /  Tags: Vegetarian

Chopped squash and cabbage with onions, bacon and red wine vinegar.

Category: Vegetables  /  Cuisine: Italian  /  Tags: BBQ & Grilling, Dairy-Free, Gluten-Free, Picnic, Quick & Easy, Tailgating, Vegetarian

Eggplant brushed with balsamic vinegar and seasoned with garlic, thyme, dill, basil and pepper before grilling.

Category: Vegetables  /  Cuisine: American  /  Tags: Gluten-Free, Quick & Easy, Vegetarian

Haricots vert cooked with shallots, butter and pepper.

Category: Vegetables  /  Cuisine: Southern  /  Tags: Dairy-Free, Deep Fryer, Vegetarian

Strips of zucchini coated in Parmesan and panko and fried in olive oil.

Category: Vegetables  /  Cuisine: Southern  /  Tags: Gluten-Free, Quick & Easy, Vegetarian

Lemon and parmesan cheese season this simple Swiss chard stovetop recipe.

Category: Vegetables  /  Cuisine: Southern  /  Tags: Gluten-Free, Vegetarian

Carrots seasoned with garlic, cumin, and chile flakes, roasted and served with a citrus sauce and sliced avocado.

Category: Vegetables  /  Cuisine: American  /  Tags: Gluten-Free, Large groups, Make-Ahead, Quick & Easy, Vegetarian

A creamy dip with hints of mustard, honey and tarragon paired perfectly with roasted veggies.

Category: Vegetables  /  Cuisine: Southern  /  Tags: Gluten-Free, Quick & Easy, Vegetarian

Creamy kale dish with cottage cheese, Parmesan, onion and garlic.

Category: Vegetables  /  Cuisine: American

Yellow squash and zucchini sliced, sauteed and baked with garlic and shallots and topped with Parmesan.

Category: Vegetables  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Paleo, Vegetarian

Chickpeas and spinach cooked with onion, tomato and basil; Bonefish restaurant style recipe.