Recipe Category: "Side dishes"

Creamy Parmesan Polenta

Category: Side dishes  /  Cuisine: American


Best Elote Mexican Street Corn

Category: Side dishes  /  Cuisine: Mexican  /  Tags: Vegetarian

Grilled corn seasoned with chili powder, garlic powder, cumin, and topped with cream and crumbled cheese with lime or cilantro...

Shredded Brussels Sprouts with Pine Nuts and Prosciutto

Category: Vegetables  /  Cuisine: Italian

Sauteed shredded brussels sprouts with prosciutto and pine nuts.

Wild Rice Casserole

Category: Rice  /  Cuisine: American

Wild rice casserole with mushrooms, cheese and herbs.

Guatemalan Black Beans and Rice – Arroz Negro

Category: Side dishes  /  Cuisine: Guatemalan

Black beans and rice – by Executive Chef Ric Allen-Watson: The Ottawa Mission.

Broccoli Casserole

Category: Side dishes  /  Cuisine: American  /  Tags: Make-Ahead

Broccoli casserole with mushrooms, cream of mushroom soup and cheese topped with almonds and breadcrumbs.

Hash Brown Casserole

Category: Side dishes  /  Cuisine: American  /  Tags: Breakfast/Brunch, Large groups

Cheesy hash brown casserole topped with crushed corn flakes; can be made up to a day ahead.

Boston Baked Beans

Category: Side dishes  /  Cuisine: American  /  Tags: Crockpot, Dutch Oven, Make-Ahead, Slow Cooker

Beans are baked all day with or without bacon, after soaking overnight.