Recipe Category: "Sauces and marinades"

Remoulade Sauce

Category: Sauces and marinades  /  Cuisine: Cajun  /  Tags: No-Cook, Quick & Easy

Cajun sauce most usually served with shrimp, crab cakes, or po boy sandwiches; one recipe makes 3 cups, about 20...

Basic White Sauce or Bechamel Sauce

Category: Sauces and marinades  /  Cuisine: Italian

Creamy white sauce.

Basic Mornay Sauce

Category: Sauces and marinades  /  Cuisine: American

Basic white sauce with added butter and cheese.

Cranberry-Nut Sauce

Category: Sauces and marinades  /  Cuisine: American

Cranberry nut sauce for dipping fresh fruits.

Mushroom Sauce

Category: Sauces and marinades  /  Cuisine: American

Creamy mushroom sauce.

Jerk Seasoning

Category: Sauces and marinades  /  Cuisine: Caribbean

A great seasoning for any meat; make sure to store in a cool, dry place.

Pedrotti’s Dry Rub for Baby Back Ribs

Category: Sauces and marinades  /  Cuisine: BBQ  /  Tags: BBQ & Grilling, Dairy-Free, Make-Ahead

Rub this brown sugar and orange zest spice mix onto baby back ribs and let sit before cooking.

Thai Hot Pepper Spice

Category: Sauces and marinades  /  Cuisine: American

Cayenne and paprika give this seasoning some kick along with ginger adding a lingering kick; try it in some tomato...

Scandinavian Lemon Spice Mix

Category: Sauces and marinades  /  Cuisine: Scandinavian

A refreshing blend of dill, tarragon, lemon peel and caraway; make your own mix and store for up to 6...

Tuscan Garlic Herb Mix

Category: Sauces and marinades  /  Cuisine: Italian

Make your own Tuscan garlic herb seasoning with this easy mix; store for up to 6 months.