Category: Salads  /  Cuisine: Southern  /  Tags: Quick & Easy

Kale, avocado, red onion, cranberries and pine nuts tossed with lemon garlic dressing.

Category: Salads  /  Cuisine: Southern  /  Tags: Make-Ahead

Broccoli with raisins, sunflower seeds, bacon and onion, tossed in creamy vinaigrette; refrigerate overnight before serving.

Category: Salad dressing  /  Cuisine: American  /  Tags: Quick & Easy

Celery seed dressing from La Becasse Restaurant

Category: Salads  /  Cuisine: Southern  /  Tags: Dairy-Free, Make-Ahead, Picnic, Potluck

Homemade coleslaw with dressing; best if refrigerated 24 hours before serving.

Category: Salads  /  Cuisine: American  /  Tags: Make-Ahead, No-Cook, Potluck, Quick & Easy

Broccoli and cauliflower with carrots, tossed with homemade dressing. Best made the night before.

Category: Salads  /  Cuisine: Moroccan  /  Tags: Large groups, Make-Ahead, Party, Potluck, Vegetarian

This is my go-to salad for a potluck; lots of flavor and very colourful.

Category: Salads  /  Cuisine: Italian  /  Tags: Make-Ahead, Party, Picnic, Potluck, Quick & Easy, Vegetarian

Lentils, beans and corn with peppers and onion tossed in homemade red wine vinaigrette; tastes best if made a day...

Category: Salads  /  Cuisine: British

Sautéed mushrooms in white wine sauce served over winter greens with vinaigrette, aged cheddar and walnuts.

Category: Salad dressing  /  Cuisine: American

“This recipe repeats a step 8 times before reaching the finish line. Read on” Serves 8 to 12 | Prep...

Category: Salads  /  Cuisine: European