Recipe Category: "Main Dish"

Blintz Souffle

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch, Make-Ahead

Cheese blintzes covered with eggs, orange juice and vanilla for a make-ahead breakfast; refrigerate overnight and bake the next morning.

Farfalle with Mascarpone, Asparagus and Hazelnuts

Category: Pasta  /  Cuisine: Italian  /  Tags: Vegetarian

A vegeterian entree that makes an elegant and easy lunch.

Apple Fritters

Category: Breakfast  /  Cuisine: American  /  Tags: Quick & Easy

Fried apple pastries.

Rotini with Roasted Peppers, Spinach and Pine Nuts

Category: Pasta  /  Cuisine: Italian

Rotini pasta served in a light sauce with roasted peppers, spinach, pine nuts and Parmesan.

Lime and Honey-Glazed Salmon with Basmati and Broccolini

Category: Fish or seafood  /  Cuisine: Seafood

One-dish dinner roasted in the same skillet – first the rice, then salmon and broccolini; all seasoned with lime, honey,...

Pan Seared Salmon with Pumpkin Seed-Cilantro Pesto

Category: Fish or seafood  /  Cuisine: Seafood

Seared salmon served with pesto made from pumpkin seeds, cilantro, coriander and garlic.

Grilled Scallops with Creamed Corn

Category: Fish or seafood  /  Cuisine: Seafood  /  Tags: BBQ & Grilling

Homemade dry rub seasons sea scallops, grilled on skewers, and served over freshly made creamed corn.

Mussels with Fennel and Lovage

Category: Fish or seafood  /  Cuisine: Seafood

Mussels cooked with fennel, Verjus and wine; served in broth with lovage leaves.

Slow-Roasted Char with Fennel Salad

Category: Fish or seafood  /  Cuisine: American

Use char, salmon or trout in this low-stress recipe of roasted fish topped with a crunchy pickled fennel salad and...

Mussels with Spicy Tomato Oil and Grilled Bread

Category: Fish or seafood  /  Cuisine: Italian  /  Tags: Quick & Easy

Steamed mussels with chili-and-fennel-spiced tomato sauce makes an effortless summer supper.