Recipe Category: "Hot dips"

Baked Mozzarella and Tomato Basil Antipasti

Category: Hot dips  /  Cuisine: Italian  /  Tags: Party, Quick & Easy

Baked pasta sauce with garlic and mozzarella served with toasted baguette.

Chili Queso

Category: Hot dips  /  Cuisine: Mexican  /  Tags: Microwave, Party, Quick & Easy

Similar to Chili’s skillet queso, Velveeta melted with chili and seasonings for a hearty creamy hot appetizer dip.

Cheesy Hot Wing Chicken Dip

Category: Hot dips  /  Cuisine: Southern  /  Tags: Crockpot, Large groups, Party, Quick & Easy, Tailgating

Chicken with Frank’s red sauce, cream cheese and Ranch make a creamy dip perfect for crackers and celery.

Hot Artichoke Dip

Category: Hot dips  /  Cuisine: Southern  /  Tags: Microwave, Party, Quick & Easy

Four ingredients and a microwave oven quickly make this version of a cheesy to-die-for dip.

Baked Spinach Artichoke Dip

Category: Hot dips  /  Cuisine: American  /  Tags: Baby Shower, Breakfast/Brunch, Make-Ahead, Party, Quick & Easy

Easy but elegant hot artichoke dip with mozzarella, parmesan, spinach and red bell pepper.

Hot Artichoke Dip

Category: Hot dips  /  Cuisine: Southern  /  Tags: Microwave, Party, Quick & Easy

Four ingredients and a microwave oven quickly make this version of a cheesy to-die-for dip.

Frank’s Red Hot Buffalo Chicken Dip

Category: Hot dips  /  Cuisine: American  /  Tags: Large groups, Party, Quick & Easy

A robust creamy dip that tastes like buffalo chicken wings, but without the mess.

Cheesy Spinach and Artichoke Dip

Category: Hot dips  /  Cuisine: American  /  Tags: Large groups, Make-Ahead, Party, Quick & Easy

Delicious dip with all the flavor of the restaurant version and so simple to make.

Cheesy Spinach and Artichoke Dip

Category: Hot dips  /  Cuisine: American  /  Tags: Large groups, Make-Ahead, Party, Quick & Easy

Delicious dip with all the flavor of the restaurant version and so simple to make.

Really easy cheese fondue

Category: Hot dips  /  Cuisine: American

If you don’t have a fondue pot, no worries. Make this on the stove and you’ll have it eaten so...