Category: Breakfast  /  Cuisine: Jewish  /  Tags: Breakfast/Brunch

Breakfast casserole with egg noodles, eggs, cottage cheese and raisins; topped with corn flakes, cinnamon and sugar.

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch, Make-Ahead

Cheese blintzes covered with eggs, orange juice and vanilla for a make-ahead breakfast; refrigerate overnight and bake the next morning.

Category: Breakfast  /  Cuisine: American  /  Tags: Quick & Easy

Fried apple pastries.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Camping, Family, Household, Kid-Friendly, Low-Cholesterol, Low-Fat, No-Cook, Picnic, Quick & Easy

1.5 cup NaturSource Cranberry Granola •1 cup Frozen blueberries •1/2 cup Coconut oil

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Kid-Friendly, Microwave, Quick & Easy

This super easy breakfast or snack is quick to make; add your favorite stir-ins or garnishes to make it your...

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch

Bacon, Swiss cheese and eggs baked into a delicious quiche.

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch

Pre-made pie crust makes this dish an easy one to make with eggs, bacon, and Swiss cheese.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Make-Ahead

Baked sausage and egg casserole with bread and cheese.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Make-Ahead, Quick & Easy

Mix all ingredients the night before and keep in the fridge for a quick, healthy breakfast the next morning.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Quick & Easy

Eggs baked with sauteed onion and broccoli, seasoned with green chilies, bits of bacon, and cheddar cheese; makes an easy...