Recipe Category: "Appetizers"

Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes

Category: Appetizers  /  Cuisine: Italian  /  Tags: Gluten-Free, Make-Ahead, Party, Quick & Easy, Vegetarian

Old-fashioned stuffed celery treated to a modern twist.

Stuffed Mushrooms

Category: Appetizers  /  Cuisine: Southern  /  Tags: Party, Quick & Easy

Mushrooms stuffed with mixture of bleu cheese, cheddar, and cream cheese with bacon.

Mexican Pimento Cheese

Category: Appetizers  /  Cuisine: Mexican  /  Tags: Make-Ahead, Party, Quick & Easy

Pimento cheese with added hardboiled eggs and green chiles; seems to get hotter as it ages.

Roquefort Pecan Grapes

Category: Appetizers  /  Cuisine: Southern  /  Tags: Breakfast/Brunch, Gluten-Free, Large groups, Make-Ahead, Party, Vegetarian

Chilled seedless grapes coated with cheese and rolled in toasted pecans; make a day or two ahead and keep chilled.

Chutney Cheeseball

Category: Appetizers  /  Cuisine: Southern  /  Tags: Holidays, Large groups, Make-Ahead, Party, Quick & Easy

Make this cheese ball ahead and freeze (if you want), then thaw and roll in nuts just before serving; made...

Summer Crab Cakes

Category: Appetizers  /  Cuisine: Seafood  /  Tags: Quick & Easy

The BEST crab cakes!

Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese

Category: Appetizers  /  Cuisine: American  /  Tags: Gluten-Free, Party, Vegetarian

Stuffing the tomatoes with mushroom risotto makes an outstanding presentation as a side dish for pork, beef or poultry.

Buffalo Chicken Dip

Category: Hot dips  /  Cuisine: Southern  /  Tags: Party, Quick & Easy

Cream cheese, ranch dressing seasoning and chicken mixed with buffalo chicken sauce for a creamy spicy dip.

Garlic Shrimp Crostini

Category: Appetizers  /  Cuisine: Seafood  /  Tags: Party, Quick & Easy

French bread rounds topped with seasoned cream cheese and fresh shrimp.

Really easy cheese fondue

Category: Hot dips  /  Cuisine: American

If you don’t have a fondue pot, no worries. Make this on the stove and you’ll have it eaten so...