Category: Appetizers  /  Cuisine: Southern  /  Tags: Party

Stuffed mushrooms with Parmesan, green onions, parsley and seasonings, topped with buttered bread crumbs.

Category: Appetizers  /  Cuisine: Southwestern  /  Tags: Breakfast/Brunch, Quick & Easy

Baked eggs with green chilies and cheddar cheese.

Category: Hot dips  /  Cuisine: Italian  /  Tags: Gluten-Free, Party, Quick & Easy

Hot creamy spread made with artichoke hearts and seasonings.

Category: Appetizers  /  Cuisine: Southern  /  Tags: Make-Ahead, Party

Cooked ground ham with crushed hard-boiled eggs and seasonings formed into small balls and rolled in bread crumbs.

Category: Hot dips  /  Cuisine: Mexican  /  Tags: Party

Velveeta, green chilies, onion and tomatoes made into a creamy dip for dipping tostadas.

Category: Appetizers  /  Cuisine: Southwestern  /  Tags: Large groups, Party

Green chilies baked as bottom of quiche seasoned with cheese and onion; cut into small squares for serving.

Category: Appetizers  /  Cuisine: Seafood  /  Tags: Make-Ahead

Boneless salmon fillets stacked with seasoning and marinated for 3 days in fridge before serving with homemade mustard dill sauce.

Category: Appetizers  /  Cuisine: American  /  Tags: Large groups, Party

Italian style stuffed mushrooms.

Category: Appetizers  /  Cuisine: American  /  Tags: Make-Ahead, No-Cook, Party, Quick & Easy

Cheddar cheese, Italian salad dressing and seasonings are beat together for a spread to serve with crackers.

Category: Cold Dips  /  Cuisine: American  /  Tags: Party, Quick & Easy

Cold creamy spinach and artichoke dip with water chestnuts.