Category: Appetizers  /  Cuisine: American  /  Tags: Breakfast/Brunch, Kid-Friendly, Large groups, No-Cook, Party

This roll up makes a delightful light breakfast or afternoon snack.

Category: Appetizers  /  Cuisine: American  /  Tags: Low-Fat, No-Cook, Party, Quick & Easy, Vegetarian

Mango salsa with jalapenos, bell pepper, onion, and cilantro.

Category: Appetizers  /  Cuisine: American  /  Tags: Baby Shower, Breakfast/Brunch, No-Cook, Party, Quick & Easy

Flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey and balsamic vinegar; makes a very pretty appetizer.

Category: Cold Dips  /  Cuisine: Greek  /  Tags: No-Cook, Party, Quick & Easy, Vegetarian

Hummus, feta, tomatoes, cucumbers and olives; serve with pita chips.

Category: Cold Dips  /  Cuisine: Mexican  /  Tags: Low-Cholesterol, Make-Ahead, No-Cook, Vegetarian

Slightly sweet and not too spicy; peppers, beans, corn and Italian salad dressing.

Category: Appetizers  /  Cuisine: Caribbean  /  Tags: No-Cook, Party

Cream cheese with pineapple, green pepper, scallions and pecans.

Category: Appetizers  /  Cuisine: Cajun

Creole seasoned mayonnaise sauce, refrigerated overnight, and served atop boiled shrimp on a leaf of colored lettuce.

Category: Hot dips  /  Cuisine: Southern  /  Tags: Gluten-Free, Party, Quick & Easy, Restaurants, Vegetarian

Artichoke hearts with parmesan cheese and garlic make a creamy cheesy hot dish.

Category: Hot dips  /  Cuisine: Southern  /  Tags: Gluten-Free, Microwave, Party, Quick & Easy

Spinach, artichoke hearts and Velveeta Queso Blanco with seasonings.

Category: Appetizers  /  Cuisine: Italian  /  Tags: Breakfast/Brunch, Party, Quick & Easy, Vegetarian

Refrigerated biscuits form a crust filled with goat cheese, sun-dried tomatoes and seasonings.