Category: Appetizers  /  Cuisine: Southern  /  Tags: Quick & Easy, Vegetarian

Delicious corn fritters with a dusting of powdered sugar.

Category: Appetizers  /  Cuisine: Southern

Buttery crescent rolls baked up hot and flaky around delicious ham and cheese filling.

Category: Cold Dips  /  Cuisine: Italian  /  Tags: No-Cook, Party, Quick & Easy

Cream cheese, walnuts and blue cheese combine for a zesty spread to serve with crackers or crostini.

Category: Appetizers  /  Cuisine: American  /  Tags: Party

Puff pastry baked topped with tomatoes, mozzarella and Italian seasonings.

Category: Appetizers  /  Cuisine: French  /  Tags: Breakfast/Brunch, Large groups, Party, Vegetarian

Quiche like filling baked in a madeleine mold or mini muffin tin for a breakfast or tea time treat.

Category: Appetizers  /  Cuisine: French

Baked crackers made with Gruyere and Parmesan cheese.

Category: Appetizers  /  Cuisine: American

Fried coconut shrimp served with a spicy pineapple chutney.

Category: Hot dips  /  Cuisine: Italian  /  Tags: Party, Quick & Easy, Restaurants

Creamy cheese spinach spread recipe from Abingdon Manor in South Carolina.

Category: Appetizers  /  Cuisine: Italian  /  Tags: Party, Quick & Easy

Toasted baguette slices topped with slices of herbed goat cheese and topped with sun-dried tomato and fresh basil leaves.

Category: Appetizers  /  Cuisine: Seafood  /  Tags: Make-Ahead, Party, Quick & Easy

A rich spread served with toasted croutons of French bread; refrigerate at least 3 hours, up to 2 days, before...