Category: Breakfast  /  Cuisine: Southwestern  /  Tags: Breakfast/Brunch, Quick & Easy

Whole wheat bread topped with mashed seasoned avocado and scrambled eggs.

Category: Main Dish  /  Cuisine: Southwestern

Quesadillas filled with sauteed zucchini and cheese, served with fried eggs and a creamy roasted poblano pepper sauce.

Category: Main Dish  /  Cuisine: Southwestern

Sweet red bell peppers stuffed with seasoned turkey and rice, baked with chicken broth and topped with a sprinkle of...

Category: Soups  /  Cuisine: Southwestern  /  Tags: Quick & Easy

Cooked chicken (great use for leftover chicken pieces) simmered with salsa verde, broth, beans and seasonings for a quick hearty...

Category: Appetizers  /  Cuisine: Southwestern  /  Tags: Breakfast/Brunch, Quick & Easy

Baked eggs with green chilies and cheddar cheese.

Category: Soups  /  Cuisine: Southwestern

Spicy masa ball soup with adobo sauce, chicken, roasted tomatoes and green chiles.

Category: Soups  /  Cuisine: Southwestern

Chili recipe made by Chef Shelby Schafer at Fort Worth’s Kimbell Art Museum.

Category: Soups  /  Cuisine: Southwestern

New Mexican red chili made with beef, pork, and red chiles.

Category: Vegetables  /  Cuisine: Southwestern

Eggplant baked with tomatoes, chilies and cheese.

Category: Vegetables  /  Cuisine: Southwestern  /  Tags: Microwave

Sliced zucchini cooked in microwave and tossed with pepper jack cheese.