Cuisine: "Southern"

Marinated Shrimp and Artichokes

Category: Salads  /  Cuisine: Southern  /  Tags: Make-Ahead, No-Cook, Vegetarian

Shrimp and artichokes marinated in balsamic vinegar, olive oil and garlic-and-herb dressing.

Mimi’s Cafe Garlic Artichoke Spread

Category: Hot dips  /  Cuisine: Southern  /  Tags: Gluten-Free, Party, Quick & Easy, Restaurants, Vegetarian

Artichoke hearts with parmesan cheese and garlic make a creamy cheesy hot dish.

Queso Blanco Spinach and Artichoke Dip

Category: Hot dips  /  Cuisine: Southern  /  Tags: Gluten-Free, Microwave, Party, Quick & Easy

Spinach, artichoke hearts and Velveeta Queso Blanco with seasonings.

Cranberry Turkey Crescent Pinwheels

Category: Appetizers  /  Cuisine: Southern  /  Tags: Party, Quick & Easy

Dried cranberries and seasoned cream cheese rolled up in crescent roll dough and baked.

We Be Jam’in

Category: Cold Dips  /  Cuisine: Southern  /  Tags: Gluten-Free, Party

Cheese, onions and pecans topped with jalapeno jelly for a creamy party dip.

Smothered Pork Chops

Category: Pork  /  Cuisine: Southern  /  Tags: Family

smothered pork chops cooked in an iron skillet

Corn Fritters

Category: Appetizers  /  Cuisine: Southern  /  Tags: Quick & Easy, Vegetarian

Delicious corn fritters with a dusting of powdered sugar.

Mini Ham Puffs

Category: Appetizers  /  Cuisine: Southern

Buttery crescent rolls baked up hot and flaky around delicious ham and cheese filling.

Grit Cakes with Shrimp and Jalapeno Jelly

Category: Appetizers  /  Cuisine: Southern

Zesty fried grit cakes with shrimp, served with jalapeno jelly.

Gorgonzola Truffles

Category: Appetizers  /  Cuisine: Southern  /  Tags: Baby Shower, Breakfast/Brunch, Make-Ahead, Party, Quick & Easy

Cream cheese with Gorgonzola cheese and seasonings, shaped into balls and rolled in bacon; serve with apples and pear slices.