Category: Vegetables  /  Cuisine: Southern  /  Tags: Dairy-Free, Gluten-Free, Make-Ahead, Picnic

Must be chilled for 24 hours before serving.

Category: Vegetables  /  Cuisine: Southern  /  Tags: Holidays, Large groups, Party

Frozen hash brown potatoes baked into a cheesy casserole.

Category: Salads  /  Cuisine: Southern  /  Tags: Gluten-Free, Holidays, Large groups, Make-Ahead, No-Cook, Party, Quick & Easy, Thanksgiving

Cream cheese, vanilla, and grapes make a creamy salad topped off with brown sugar and pecans.

Category: Salads  /  Cuisine: Southern  /  Tags: Vegetarian

Broccoli, celery, grapes and walnuts with an avocado dressing.

Category: Salads  /  Cuisine: Southern  /  Tags: Holidays, Kid-Friendly, Large groups, Make-Ahead, No-Cook, Party, Quick & Easy, Thanksgiving

Cottage cheese, Cool Whip, fruit cocktail and Jell-o stirred together for a fruity creamy side dish.

Category: Vegetables  /  Cuisine: Southern  /  Tags: Holidays, Large groups, Party, Potluck, Quick & Easy, Thanksgiving

Creamy green bean casserole with sour cream and cheese (no canned soup), topped with crushed Rice Krispies.

Category: Side dishes  /  Cuisine: Southern  /  Tags: Large groups, Potluck

Grated baked potatoes are baked again with butter, sour cream, onions, and cheese for a creamy, delicious side dish for...

Category: Salads  /  Cuisine: Southern  /  Tags: Large groups, Party, Picnic, Quick & Easy

Arugula, apples, blue cheese and walnuts served with a homemade pomegranate Dijon dressing.

Category: Sauces and marinades  /  Cuisine: Southern  /  Tags: Make-Ahead, Quick & Easy

Easy sweet butter perfect for topping your favorite bread.

Category: Appetizers  /  Cuisine: Southern  /  Tags: Freezer Meal, Holidays, Large groups, Make-Ahead, Party, Quick & Easy

Simple recipe made with just sausage, biscuit mix and cheese; a hearty appetizer.