Category: Vegetables  /  Cuisine: Southern  /  Tags: Gluten-Free, Large groups, Paleo

Roasted baby carrots with balsamic vinegar, garlic, and thyme; served with sauteed onion and garnished with parsley.

Category: Side dishes  /  Cuisine: Southern  /  Tags: Large groups

Macaroni and cheese made with Gouda and Parmesan, baked with ham and peppers.

Category: Salads  /  Cuisine: Southern  /  Tags: BBQ & Grilling

Romaine lettuce topped with grilled chicken, eggs, avocado, bacon and blue cheese.

Category: Pies  /  Cuisine: Southern  /  Tags: Holidays

Pecan pie with chocolate and a splash of bourbon.

Category: Candy  /  Cuisine: Southern  /  Tags: Family, Holidays, Kid-Friendly, Large groups

From Sandy Jobe’s cookbook – peanut butter center with Rice Krispies, dipped in chocolate for a sweet, delicious candy treat.

Category: Soups  /  Cuisine: Southern  /  Tags: Crockpot, Large groups, Slow Cooker

This crockpot recipe was featured in Texas Monthly and is a tasty, hearty dish after a cold day outdoors.

Category: Salads  /  Cuisine: Southern  /  Tags: Make-Ahead, Party, Picnic, Quick & Easy

Chicken, apples, celery, and raisins make a delicious salad.

Category: Salads  /  Cuisine: Southern  /  Tags: Make-Ahead, Quick & Easy

Orange jello with crushed pineapple and grated carrots.

Category: Salads  /  Cuisine: Southern  /  Tags: Make-Ahead

Cabbage slaw made with vinegar, onion, dry mustard and seasonings.

Category: Main Dish  /  Cuisine: Southern  /  Tags: Large groups

One pot dinner made on the stove top; ground beef, beans, bacon and seasonings simmered over low heat until thick...