Cuisine: "Southern"

Ham Balls

Category: Appetizers  /  Cuisine: Southern  /  Tags: Make-Ahead, Party

Cooked ground ham with crushed hard-boiled eggs and seasonings formed into small balls and rolled in bread crumbs.

Honey Mustard and Rosemary Pork Roast

Category: Pork  /  Cuisine: Southern

Pork roast marinated overnight then baked to tenderness and served with honey mustard sauce.

Pork Chops and Rice

Category: Pork  /  Cuisine: Southern

Braised pork chops baked with rice and onion soup mix.

Savory Pork Chops with Mustard Sauce

Category: Pork  /  Cuisine: Southern  /  Tags: Quick & Easy

Pan-fried pork chops served with mustard sauce.

Stuffing Pork Chops

Category: Pork  /  Cuisine: Southern

Pork chops baked in stuffing.

Pork and Red Chili

Category: Pork  /  Cuisine: Southern

Pork shoulder cubed and cooked with potatoes, and onion in a red chili sauce.

Gladys’ Garlic Grits

Category: Side dishes  /  Cuisine: Southern

Baked cheesy grits.

Sausage and Cheese Grits

Category: Breakfast  /  Cuisine: Southern  /  Tags: Breakfast/Brunch

Baked dish of browned sausage and cheesy grits.

Fried Catfish

Category: Fish or seafood  /  Cuisine: Southern

Catfish marinates in buttermilk for a few hours before being coated in cornmeal and flour and fried.

Saffron Shrimp and Scallops with Biscuit Leaves

Category: Fish or seafood  /  Cuisine: Southern  /  Tags: Shrimp Recipes

Shrimp and scallops in a creamy spicy sauce served in gratin dishes topped with leaf-shaped toasted biscuits.