Category: Vegetables  /  Cuisine: Southern  /  Tags: Make-Ahead, Vegetarian

Squash and bell peppers roasted and marinated in olive oil, garlic and red wine vinegar.

Category: Salads  /  Cuisine: Southern

Homemade basil vinaigrette tossed with salad of spinach, avocados, walnuts and red onion.

Category: Sauces and marinades  /  Cuisine: Southern

Roasted turkey giblets and chicken wings are simmered with seasonings for stock base to make a mustard gravy.

Category: Poultry  /  Cuisine: Southern

Crispy chicken thighs served with compote made of butternut squash, apples, shallot, raisins, white wine and seasonings.

Category: Pork  /  Cuisine: Southern

Pork shoulder slow roasted in the oven with mustard and sage spread.

Category: Cookies and Brownies  /  Cuisine: Southern

Toffee bars and chocolate wafers flavor these brown butter cookies topped with flaky sea salt.

Category: Vegetables  /  Cuisine: Southern

Yams baked with maple syrup and topped with cinnamon maple sugar streusel.

Category: Vegetables  /  Cuisine: Southern  /  Tags: Make-Ahead

Sweetly spiced dish that makes a nice substitute for sweet potatoes.

Category: Snacks  /  Cuisine: Southern  /  Tags: Holidays, Quick & Easy

Candied pecans, glazed walnuts, cinnamon sugar nuts – all describe this sweet nutty concoction similar to those found at Six...

Category: Vegetables  /  Cuisine: Southern  /  Tags: Gluten-Free, Quick & Easy, Vegetarian

Blanched green beans tossed and cooked with shallots and mushrooms for a yummy side dish.