Category: Salads  /  Cuisine: Southern  /  Tags: Quick & Easy

Kale, avocado, red onion, cranberries and pine nuts tossed with lemon garlic dressing.

Category: Salads  /  Cuisine: Southern  /  Tags: Make-Ahead

Broccoli with raisins, sunflower seeds, bacon and onion, tossed in creamy vinaigrette; refrigerate overnight before serving.

Category: Main Dish  /  Cuisine: Southern  /  Tags: Make-Ahead

Rotisserie chicken with wild rice, broccoli and seasonings baked into a delicious casserole.

Category: Main Dish  /  Cuisine: Southern

Chicken, peas, onion, spaghetti, water chestnuts and cheese casserole topped with French-fried onions for a crisp finish.

Category: Salads  /  Cuisine: Southern  /  Tags: Dairy-Free, Make-Ahead, Picnic, Potluck

Homemade coleslaw with dressing; best if refrigerated 24 hours before serving.

Category: Cakes  /  Cuisine: Southern

Peanut butter cake with creamy peanut butter frosting.

Category: Snacks  /  Cuisine: Southern  /  Tags: Holidays, Large groups, Make-Ahead, Party

Spiced sweet pecans perfect as a snack for a party or just to munch on in front of the TV.

Category: Salads  /  Cuisine: Southern

Romaine lettuce with mandarin oranges, candied almonds and vinaigrette dressing.

Category: Vegetables  /  Cuisine: Southern  /  Tags: BBQ & Grilling, Large groups, Picnic, Potluck, Vegetarian

Potato Salad

Category: Cakes  /  Cuisine: Southern  /  Tags: Holidays, Large groups, Make-Ahead, Party

Yellow cake mix baked with cherry pie filling, crushed pineapple, nuts and coconut.