Category: Vegetarian  /  Cuisine: Italian

Orzotto, made with orzo pasta instead of rice, cooks in half the time of traditional risotto.

Category: Appetizers  /  Cuisine: Italian

Giada

Category: Vegetarian  /  Cuisine: Italian  /  Tags: Vegetarian

If you can shape a snowball, then you can make a batch of these arancini (pronounced ah-rahn-CHEE-nee)—oven-baked Italian rice balls—filled...

Category: Vegetables  /  Cuisine: Italian  /  Tags: Vegetarian

The ingredients for this quick Italian ragoût can all be found in any grocery store. Sautéed breadcrumbs replace cheese as...

Category: Pasta  /  Cuisine: Italian  /  Tags: Family, Household, Kid-Friendly, Large groups, Make-Ahead, Quick & Easy

The recipe says it feeds 8. My family of 4 eats 1 pan by themselves. Double the recipe if you...

Category: Sauces and marinades  /  Cuisine: Italian

Creamy white sauce.

Category: Appetizers  /  Cuisine: Italian

Lasagna made cupcake style.

Category: Poultry  /  Cuisine: Italian  /  Tags: Dairy-Free, Diabetic, Gluten-Free, Quick & Easy

This Italian dish can be served over mashed potatoes or rice and adds colorful flair to the table in just...

Category: Sauces and marinades  /  Cuisine: Italian

Make your own Tuscan garlic herb seasoning with this easy mix; store for up to 6 months.

Category: Pasta  /  Cuisine: Italian

Dress up a regular tuna and mac casserole with Tuscan seasonings, mushrooms, and sliced tomatoes.