Cuisine: "Italian"

Summertime Avocado Bruschetta

Category: Appetizers  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Vegetarian

Seasoned avocado and tomato served over garlic toasted baguette slices for a healthy and delicious bruschetta.

Steak with Spicy Balsamic Glaze

Category: Beef  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Paleo, Quick & Easy

Easy weeknight meal with a flavor-packed glaze; pairs well with a simple side salad of peaches and spinach.

Parmesan Chicken with Sweet Balsamic Reduction

Category: Poultry  /  Cuisine: Italian  /  Tags: Gluten-Free

Braised chicken, seasoned with parmesan and herbs, cooked in the crockpot (to not heat up the kitchen) and served with...

Italian Rice Balls –

Category: Beef  /  Cuisine: Italian  /  Tags: Deep Fryer, Family, Kid-Friendly, Make-Ahead

I had never had these before making them. I heard of them mentioned by Robert De Niro in the movie...

Crab Cake Stuffed Portobello Mushrooms

Category: Appetizers  /  Cuisine: Italian  /  Tags: Party, Quick & Easy, Vegetarian

Large mushrooms stuffed with seasoned cream cheese crab meat mixture and topped with bread crumbs before baking.

Field Pea and Radish Crostini

Category: Appetizers  /  Cuisine: Italian  /  Tags: Party, Vegetarian

Fresh cream peas with radishes, onion, ricotta, and seasonings top sliced toasted French bread for a great party appetizer.

Mini Bacon and Potato Frittatas

Category: Appetizers  /  Cuisine: Italian  /  Tags: Breakfast/Brunch, Holidays, Large groups, Low-Fat, Make-Ahead, Party

These make tasty appetizers overflowing with bacon, onion, chives, Parmesan cheese and chopped potatoes.

Petite Pizza Puffs

Category: Snacks  /  Cuisine: Italian  /  Tags: Kid-Friendly, Party

Pizza crust filled with pizza toppings, sealed and baked like a mini calzone.

Chicken and Broccoli Hand Pies

Category: Poultry  /  Cuisine: Italian  /  Tags: Diabetic

Refrigerated pizza crust makes these hand pies a breeze to put together.

Green Peas with Prosciutto

Category: Vegetables  /  Cuisine: Italian  /  Tags: Dairy-Free

Using really flavorful extra-virgin olive oil makes this dish pop.