Category: Salads  /  Cuisine: Italian

Arugula salad with fennel and goat cheese.

Category: Appetizers  /  Cuisine: Italian

Warm appetizer of mushrooms stuffed with sauteed spinach, onion and Swiss cheese.

Category: Appetizers  /  Cuisine: Italian  /  Tags: Make-Ahead

Chilled cheese-stuffed mushrooms.

Category: Vegetarian  /  Cuisine: Italian  /  Tags: Vegetarian

Layered eggplant casserole without noodles; made with tomato sauce, parmesan and mozzarella.

Category: Salads  /  Cuisine: Italian

Salad greens tossed with zucchini, radishes and onion, topped with garlic dressing.

Category: Salads  /  Cuisine: Italian

Tossed salad greens with salami, provolone, cauliflower, zucchini, green onions, parmesan and Italian dressing; marinate vegetables overnight before assembling.

Category: Breakfast  /  Cuisine: Italian  /  Tags: Breakfast/Brunch, Quick & Easy, Weight Watchers

Skillet-baked Italian version of an omelet with eggs, fresh herbs and Parmesan cheese.

Category: Salads  /  Cuisine: Italian  /  Tags: Vegetarian

Stacked slices of tomato and fresh mozzarella served on bibb lettuce leaves and drizzled with roasted shallot balsamic vinaigrette.

Category: Appetizers  /  Cuisine: Italian  /  Tags: Quick & Easy, Vegetarian, Weight Watchers

Roasted eggplant and tomato slices topped with mozzarella and basil; easy to sandwich between crusty Italian bread if desired.

Category: Appetizers  /  Cuisine: Italian  /  Tags: Party

Toasted bread slices topped with herbed goat cheese and marinated fennel.