Cuisine: "Italian"

Olive Oil Roasted Leeks

Category: Side dishes  /  Cuisine: Italian

Leeks roasted in olive oil with salt.

Pear, Arugula and Endive Salad with Candied Walnuts

Category: Salads  /  Cuisine: Italian  /  Tags: Large groups, Make-Ahead

Homemade vinaigrette drizzled over arugula, endive, and pears, topped with homemade candied walnuts.

Penne with Chicken, Shiitake Mushrooms and Capers

Category: Pasta  /  Cuisine: Italian

Hearty and satisfying pasta that makes an easy entree for a dinner party.

Shrimp and Pasta Tapenade

Category: Fish or seafood  /  Cuisine: Italian  /  Tags: Shrimp Recipes

Fettucchine pasta served with shrimp in a creamy butter sauce.

Tender Oven-Roasted Beef and Quinoa Meatballs

Category: Main Dish  /  Cuisine: Italian

Ground beef and quinoa meatballs baked and topped with marinara sauce.

Simplest Chicken and Leek Stew

Category: Soups  /  Cuisine: Italian

Chicken, leeks and mushrooms in a simple stew.

Antipasto Salad

Category: Salads  /  Cuisine: Italian  /  Tags: Vegetarian

Serve as either an appetizer or salad with dinner; freshly made vinaigrette tossed with romaine, red onion, roasted red peppers,...

Farfalle with Mascarpone, Asparagus and Hazelnuts

Category: Pasta  /  Cuisine: Italian  /  Tags: Vegetarian

A vegeterian entree that makes an elegant and easy lunch.

Rotini with Roasted Peppers, Spinach and Pine Nuts

Category: Pasta  /  Cuisine: Italian

Rotini pasta served in a light sauce with roasted peppers, spinach, pine nuts and Parmesan.