Cuisine: "French"

Lemon Tart

Category: Desserts  /  Cuisine: French

Homemade tart crust filled with lemon goodness, baked to perfection. Chilled and topped with whipped cream before serving.

Lemon Mousse Gateau

Category: Cakes  /  Cuisine: French

Vanilla cake with lemon mousse filling, topped with powdered sugar, raspberries and leaves; refrigerate overnight before serving.

Tarte a L’Oignon

Category: Side dishes  /  Cuisine: French

Baked onion tart with Gruyere cheese.

Gratin Dauphinois

Category: Vegetables  /  Cuisine: French

Red potatoes sliced thin and baked in a creamy Gruyere sauce.

Filet de Boeuf Wellington with Blush Cream Sauce

Category: Beef  /  Cuisine: French

Puff pastry wrapped beef wellington, baked and served with fresh blush cream sauce.

Cotelettes de Porc au Cidre

Category: Pork  /  Cuisine: French

Browned pork loin chops simmered in apple cider sauce with seasonings and baked to perfection.

Apricot Almond Biscotti

Category: Snacks  /  Cuisine: French  /  Tags: Large groups, Make-Ahead, Party

Homemade almond biscotti can be made 2 weeks ahead of time and is worth the effort!

Beef and Mushroom Quiche

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch

Dried beef, mushrooms, and seasonings baked into a scrumptious quiche.

Quiche Lorraine

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch

Quiche made with bacon, ham, Swiss cheese and seasonings.

Dallas Petroleum Club Quiche

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch

Quiche made with onion, crab meat, and seasonings.