Cuisine: "French"

Garlic-Roasted Chateau-Briand with Cognac-Mustard Sauce

Category: Beef  /  Cuisine: French

Roasted beef tenderloin with cognac-mustard sauce.

Beef Stew in Red Wine Sauce

Category: Soups  /  Cuisine: French

Quintessential beef stew served at the Le Pelican restaurant; red wine provides a deep-flavored sauce.

Blintz Souffle

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch, Make-Ahead

Cheese blintzes covered with eggs, orange juice and vanilla for a make-ahead breakfast; refrigerate overnight and bake the next morning.

Fricassee of Chanterelles

Category: Sauces and marinades  /  Cuisine: French

Spoon this quick sauté over crushed boiled potatoes, toss it in a skillet with pappardelle, or pile the mushrooms on...

S’Mores Creme Brulee

Category: Desserts  /  Cuisine: French  /  Tags: Make-Ahead, Party

Creamy chocolate custard baked, chilled and topped with crushed graham crackers and toasted marshmallow creme for a delicious s’mores dessert.

Croissants

Category: Breads  /  Cuisine: French

Quiche

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch

Bacon, Swiss cheese and eggs baked into a delicious quiche.

Quiche Lorraine

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch

Pre-made pie crust makes this dish an easy one to make with eggs, bacon, and Swiss cheese.

French Chocolate Christmas Candy

Category: Candy  /  Cuisine: French  /  Tags: Holidays, Make-Ahead, Party

Chocolate and pecan candy balls, rolled in chocolate sprinkles and chilled.